In 1997, the first scientific paper on resveratrol was published showing that this polyphenol could prevent cancer in experimental models.1 … Continue reading How Resveratrol Combats Leading Causes of Death
Resveratrol is a powerful nutrient most known for its presence in grape skins. This micronutrient provides the human body with … Continue reading 6 Ways Resveratrol Supplements May Help Prevent Cancer
Because of the large impact of prostate cancer, there is great interest in new methods of prevention and treatment; some of these appear to reduce mortality. Lycopene is a natural product that has recently gained attention as an agent for prostate cancer prevention and treatment. Continue reading Lycopene for Prevention and Treatment of Prostate Cancer
A higher intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer. Continue reading Lycopene may ward off kidney cancer in older women
Our researchers in Leicester have published the results of a new study showing that relatively small doses of purified resveratrol, a chemical found in red grapes and wine, might have an impact in reducing the risk of bowel cancer – at least, in mice prone to developing the disease. Continue reading Resveratrol, red wine and cancer: what’s the story?
The long and short-term advantages of using resveratrol Continue reading 6 Reasons to Supplement with Resveratrol
Vitamin D research continues to impress upon us the importance of appropriate sun exposure as the ideal way to optimize your vitamin D levels. Continue reading Vitamin D Deficiency Linked to Depression, Pain, Inflammatory Bowel Disease, and Breast Cancer